Duties and Responsibilities shall include but not be limited to:

• Order, stock, and sell all concessions.

• Track sales, inventory, and purchases.

• Maintain accountability to the Facility Manager regarding inventory, sales, and incoming product.

• Balance cash and prepare bank deposit after each shift.

• Secure revenue after every performance and event.

• Track inventory accurately by performing daily physical inventory counts.

• Communicate any issues with the operation of all lounge equipment to the Facility Manager.

• Provide assistance to the Facility Manager and House Manager for receptions and events.

• Adhere to health and safety laws concerning the serving and handling of all products.

• Comply with all liquor laws as they pertain to the facility.

• Provide superior customer service, including knowledge of product, theatre programming, directions, and other common customer inquiries.

• Assist with Fire Safety Plan and Emergency Procedures.

• Enforce Drayton Entertainment policies and procedures including our Duty of Care.

Required Skills:

• The Bartender must have a demonstrated maturity in working with the public.

• Evening and weekend work is required, per theatre programming.

• Excellent customer service skills.

• Emergency First Aid Training is an asset

• Smart Serve Training & Certification required.

This position is based at the Drayton Festival Theatre in Drayton, ON. Individuals required to work onsite must provide proof of COVID-19 vaccination in accordance with Drayton Entertainment’s COVID-19 Vaccination Policy. Accommodations may be requested due to medical exemption.

For consideration, interested candidates should apply to:

Natasha Hopf

Human Resources & Artistic Administrator

Email: natasha@draytonentertainment.com